1948, Trieste, that little northern city in Italy was starting to witness the birth of an everlasting story about tastes echoing everywhere.

After years of building the richest culinary experience and skillfully practicing this art, 1996 was the establishment year in yet another metropolitan city, Beirut.

Fresh sandwiches, salads, desserts and many other delicacies were prepared and presented in brilliant success.

From two cities to the whole world, the 40 sq.-kitchen turned into a regionally-recognized and widely-loved brand that is now spreading the good taste in 12 countries across the Middle East and Africa.

Opening Hours: 11:30 – 00:00
Address: Gulan Street, Erbil